Easter Holidays Starters Suggestions 2021
Easter Holidays Starters Suggestions are plentiful and there are two great recipes today for you to think about! The days of going out for the special occasion on Easter Sunday have yet to return, but don’t despair. Roast leg of lamb served with mint sauce is a popular dish, but sometimes people need to think outside the box, to make a special meal without extra stress. You can make this celebration feel like restaurant quality, with some easy to prepare Slim R Us starters. Wishing you and your family a very happy Easter and I hope you enjoy making these recipes. There is a video instruction at the end.
Two Great Easter Holidays Starters Suggestions
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Easy Summer Salad
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Smoked salmon, prawn & avocado salsa with video demo.
Easy Summer Salad
This easy summer salad is one of the perfect Easter Holidays Starters Suggestions. It is simple to make and can be a starter or served with a main course. The nice part of this salad is getting all the fresh vegetables chopped to bite size pieces. Use whatever you have in the house. Adding in tins of vegetables such as chick peas and mixed beans introduces some extra protein into the diet.
Ingredients
Mixed Peppers
Red Onion
Cucumber
Tin of chick peas
Beetroot
Tin of sweet corn
Tomatoes
Tin of mixed beans
Frozen garden peas – thawed!
Dressing
Balsamic vinegar
Season with ground black pepper
Squeeze lemon juice
Smoked salmon, prawns and avocado salsa.
Prepare the salmon part of this recipe the night before you are going to serve it. Prepare the avocado salsa just before serving. It is one of the favourite Easter Holidays Starters Suggestions and there is very little preparatory work involved. But it is so delicious and very impressive looking befitting the great occasion of Easter.
Ingredients
200g smoked salmon – chopped quite small
A tub of low fat crème fraîche
Rind of 1 lemon
Freshly ground black pepper
Salt is optional – but there is enough in the salmon.
Prawns – 2 per person.
For the Avocado Salsa
1 Avocado, de-stoned and peeled
Ground black pepper
Juice of 1 lemon
1 Radish finely chopped
1 Cucumber De-seeded, peeled and finely chopped
Method
It is preferable to prepare the salmon the night before.
Mix the salmon, pepper, lemon rind and crème fraîche in a bowl.
Cover with cling film.
Refrigerate overnight.
For the salsa.
Prepare before serving.
Have the radish, cucumber chopped & in a bowl.
Add the pepper & lemon juice.
Add the avocado & mash to a preferred consistency.
For these special Easter Holidays Starters Suggestions, the presentation of the dish is just as important.
Serve in shot glass, spoon the salmon in first.
Then layer with the avocado.
Top with prawns.
