Category: 7 Meals Ideas
Yields:
4 Servings
Difficulty: Easy
Prep Time: 15 Mins
Cook Time:
20 Mins
Total Time:
35 Mins
Baby Potatoes and Tomato Salad makes a lovely lunch. You can add a hard-boiled egg to this or some cold meats.
Ingredients
Adjust Servings
- Tomato Salad
Instructions
- Pre-heat the oven to 180° Place the potatoes on a baking sheet. Pour the rapeseed oil over them. Sprinkle the salt, pepper & Cajun (You could use chilli powder or any preferred spice instead) on top of them & toss around until the potatoes are all coated. Roast for 15-20 minutes until cooked through. Tomato Salad
- In a large bowl, place all the chopped vegetables. Save some parsley for garnish.
- Mix the Balsamic or Red wine vinegar with the Olive Oil. Add salt and pepper. Drizzle over the tomato salad.
