Breakfast Brunch or Casserole

Breakfast Brunch or Casserole is for one of those late morning breakfasts! Double up on the ingredients for extra servings.

• Difficulty: Difficult
• Category: 7 Meals Ideas

Ingredients

• 1/2 cup Mushrooms
• 1/4 cup Cherry Tomatoes
• 1 cup Asparagus - choped
• 1/2 tbsp Chopped Scallions
• 1 Roast Sweet Potato Cubed
• 4 Eggs
• 1 pinch Sea Salt
• 1 pinch Ground black pepper
• 1 tbsp Rapeseed Oil
• 1 tbsp Low Fat Milk
• 4 Slices Bacon

Instructions

1. If you are using the oven the night before, you could prepare part of this dish! Preheat the oven to 400°F. Spread the sweet potato cubes on a baking tray. Season with salt & pepper. Drizzle the rapeseed oil over the potatoes. Roast for approx 30 mins.
2. Place another tray with the bacon slices chopped, tomatoes, chopped mushrooms, asparagus & roast for the final 10 minutes. Turn the oven down to 350°F
3. Whisk the eggs, milk, salt & black pepper.
4. Spread the sweet potato cubes evenly aound the tray & add 1/2 the roasted asparagus and mushrooms.
5. Cover the sweet potatoes with half the egg & then top with the remaining asparagus & mushrooms.
6. Sprinkle some grated cheese from the cheese allowance over the casserole.
7. Bake for 45 minutes. Allow to sit for approximately 10 minutes before slicing.