Yields: 4 Servings Difficulty: Easy Cook Time: 45 Mins
Butternut Squash Soup with added spiced carrots is a warming hearty winter soup.
- Heat pan & spray oil.
- Add carrots, squash & curry.
- Stir fry for 3 mins.
- Add stock & bring to the boil, reduce heat & simmer for about 20 mins until vegetables are soft.
- Add toasted cumin seeds & blend.