Corn and Chicken Lunch

Chicken Drumstick and Corn on cob for lunch

Corn and Chicken Lunch is a tasty meal using leftover cooked chicken.
Servings: 1 yield(s)
Prep Time: 1 mins
Cook Time: 5 mins
Total Time: 6 mins
Ingredients
  • 2 Chicken Drumsticks
  • 1 Corn on the Cob
  • 1 pinch Sea Salt
  • 1 pinch Ground Black Pepper
Instructions
  1. This is as straightforward as you can get! If you are cooking chicken for dinner - save the drumsticks! Or, think ahead and cook extra drumsticks - they make a great lunch box!
  2. Cook the corn in pan of lightly salted boiling water. Cook for around 5 minutes - depending on whether it is frozen or fresh corn. It also depends on how you like it cooked!
  3. Season with the salt & pepper. Serve with your chicken!