Difficulty: Easy Prep Time: 9 Mins Cook Time: 6 Mins Total Time: 15 Mins
Couscous Salad is a great side salad to add to any meal! Or as a meal on its own!
- Dressing: Finely grated rind of 1 orange. 1 tbsp chopped fresh mint 1 tub fat free natural yoghurt. Put the couscous in a bowl & cover with boiling water. Leave it to soak for about 15 mins to swell the grains, then stir with a fork to separate them. Add the scallions, pepper, cucumber, chickpeas to the couscous, stirring to combine. Season well with salt & pepper. To make the dressing, mix the orange rind, mint & yoghurt. Pour over the couscous mixture & stir well. Scatter the pomegranate seeds to serve.