Category: 7 Meals Ideas
Cuisine: European
Yields:
2 Servings
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
15 Mins
Total Time:
25 Mins
Herb and Lime Baked Fish with roasted vegetables. Or, choose any white fish such as Cod or Hake.
Ingredients
Adjust Servings
Instructions
- Preheat the oven to 180° Place the fish in a bowl & pour the lime juice over it. Turn the fish in the juice. Season with Salt & Pepper. Cover and leave in a cool place for 15-30 minutes
-
Halve the peppers and remove the seeds.
- Add the oil to the baking tray. This saves having to wash extra pans! On the hob, add the garlic, onion and peppers to the baking tray and gently for a few minutes until the onion has softened.
-
Place the fish over the vegetables.
-
Stir in the lime rind, herbs into the lime juice in the bowl, and spoon over the fish
- Cover with foil and place in the oven for 20 minutes or until the fish is tender.
- Garnish with lime wedges and fresh herbs to serve.
