Poached Egg on Toast

Poached Egg on Toast for a healthy breakfast
Difficulty: Easy Prep Time: 2 Mins Cook Time: 5 Mins Total Time: 7 Mins

Poached Egg on Toast is one of the tastiest breakfasts to enjoy!



0/8 Instructions
  • Poached egg served on a slice of wheaten toast. This can also make a very tasty lunch The easiest way to poach an egg is to bring a deep pan of water to a simmer. Use a very fresh egg.
  • Do not add salt at this stage as it tends to break up the egg white.
  • Add a splash of vinegar to the water.
  • Crack your egg on to a saucer first.
  • Using a slotted spoon, stir the water, making a gentle whirlpool.
  • Slide the egg into the water. Make sure it is just a gentle bubble & not too hot.
  • Simmer for about 3 minutes until the white has set.
  • Remove with the slotted spoon & drain on kitchen paper