Potato & Bean Paté

Potato & Bean Paté from the Slim R Us seasonal recipes
Yields: 1 Serving

Potato & Bean Paté is a lovely homemade dip for a seasonal party! Or just an excuse for one!



0/8 Ingredients
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0/6 Instructions
  • Cook potatoes in a saucepan of boiling water for 10 mins until tender. Drain well & mash.
  • Transfer the potato to a food processor/blender & add the beans, lime juice & fresh coriander.
  • Season the mixture with salt & pepper & process for 1 minute to make a purée
  • Alternatively, for chunkier pate, mix the beans with the potato, garlic, lime juice, coriander & mash with a fork.
  • Turn out into a bowl & add the yoghurt. Mix well & season further to taste.
  • Spoon into a serving dish & serve on Melba toasts