Stuffed Peppers

Stuffed Peppers with rice and prawns for a healthy lunch option.
Yields: 2 Servings Difficulty: Medium Prep Time: 15 Mins Cook Time: 15 Mins Total Time: 30 Mins

Stuffed Peppers with prawns and rice make a healthy lunch option or as a tasty dinner side option!


0/5 Ingredients
Adjust Servings


0/5 Instructions
  • Preheat oven to 180 C.
  • Boil & cool 1 cup long grain rice. Place in a bowl.
  • Add 1 finely chopped onion. Add fresh/frozen cooked prawns. 1 tin sweetcorn.
  • Halve & deseed a pepper & fill rice mixture into each half.
  • Sprinkle Formaggio Da Pasta ( it's a dry cheese found in the pasta aisle) over it & bake in oven for 15 minutes.