Turkey Curry

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Try the Turkey Curry recipe for a healthier change! Registered Nurse led Slim R Us weight loss clinics in Donegal and Online!
Yields: 4 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 20 Mins Total Time: 30 Mins

Turkey Curry with vegetable savoury rice for a healthier choice.

Ingredients

0/13 Ingredients
Adjust Servings

Instructions

0/6 Instructions
  • Heat a large pan, add the oil
  • Add the onion, chopped peppers, curry leaves and garlic. cook until softened and a little browned forabout 3-4 minutes
  • Add the curry paste, and cumin and aloow to cook for another 2 minutes.
  • Add the tomatoes. You could add about a cup of water at this stage if it looks a bit too thick. Cook for another 7-8 minutes.
  • Add the turkey and left over potatoes. Season with the pepper and salt. Simmer for another 2-3 mimutes until the turkey is heated through. Remove the curry leaves.
  • Serve with savoury rice with some coriander as the garnish.

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