Yields: 4 Servings Difficulty: Easy Prep Time: 5 Mins Cook Time: 50 Mins Total Time: 55 Mins
Valentines Love Finger Food with these baby back ribs seasoned with a dry rub.
- Remove the fine membrane at the back of the ribs using a sharp knife & your fingers. In a bowl, mix all the dry seasoning.
- Spread the mustard over the ribs, back & front. You can leave out the mustard if you want!
- Lay the ribs on tin foil & cover. Bake in the oven for 45 minutes. Optional, brush some bbq sauce on about 10 minutes before the end and return to the oven to heat through. Remove the foil for the last 10 minutes.#fingerfood