Turkey Burger and Chips

Turkey burger with vine tomatoes and chips
Yields: 2 Servings

Turkey Burger and Chips served with tomatoes, onions and an oyster sauce.


0/9 Ingredients
Adjust Servings


0/9 Instructions
  • Heat a non stick pan. Add the oil, onion and garlic. Cook for 1-2 minutes.
  • Add the turkey burgers. Cook each side for approx 2 minutes each side. Add the tomatoes - whole.
  • Cook for a further 3-4 minutes each side until the turkey burgers are cooked through. Mix 2 tsp of Oyster or Black Bean sauce with a little hot water in a cup. Pour over the onions and tomatoes. Allow to reduce and thicken into a sauce.
  • Homemade Chips
  • Preheat the oven or airfryer to 180 / 200 °
  • Peel and chip the potatoes.
  • Par boil in salted boiling water for about 5 mnutes
  • Remove, drain and pat dry the chips.
  • Place the chips in a baking tray - drizzle 1 tsp oil over the chips. Season with sea salt & ground black pepper. You could also use garlic pepper or any herbs to season.
  • Bake for approx 10-15 minutes, turning the chips at the half way point.